A collection of 500 of the world's best curry dishes that comes with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Focusing on main-course curries for fish, meat and vegetables, it also has a selection of spicy appetizers, and scorching side dishes.
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