Helps you create fresh Chinese menus with recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. This title features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce.
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