*inclusive of VAT*
Author(s) :- Institut Paul Bocuse | Format :- Hardback |
Publisher :- Octopus Publishing Group | Pub. Date :- 2016-10-11 |
ISBN-13 :- 9780600634171 | |
Pagination :- 720 pages, 1800 colour photographs | |
Dimensions :- 257 x 225 |
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.