1. Home
  2. Biology, life sciences
  3. Sensory Evaluation of Food
stdClass Object
(
    [category_id] => 121
    [main_category_id] => 13
    [sheet_cate_id] => 83
    [category_name] => Biology, life sciences
    [category_enable] => T
    [cdate] => 2014-10-22 16:27:12
    [ctype] => 1
    [promotion_id] => 
    [meta_title] => 
    [meta_keywords] => 
    [meta_description] => 
    [is_home] => 0
    [position] => 
    [special_category_id] => 0
)
1

Sensory Evaluation of Food

Harry T.Heymann Lawless

9781441964878

Sensory Evaluation of Food - Harry T.Heymann Lawless - 9781441964878
Rating:

Rs. 48993.00

*inclusive of VAT*
Delivery in 22 working days 
0 - 01

Qty

Out of stock. This book can be special ordered.
Special ordered books have a longer delivery date. Call our hotline 011 7 463 463

Hurry, only 3 left in stock
Additional Information
Author(s) :- Harry T.Heymann Lawless Format :- Hardback
Publisher :- Springer-Verlag New York Inc. Pub. Date :- 2010-09-14
ISBN-13 :- 9781441964878
Series:- Food Science Text Series
Edition:- 2nd ed. 2010
Dimensions :- 269 x 202 x 40
Weight :- 1490
Add to wishlist

Description

Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design.

Feedback

Share your Feedback

How would you rate your experience?

😠 🙁 😐 🙂 😄