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Author(s) :- Wood Jacqui | Format :- Paperback |
Publisher :- The History Press | Pub. Date :- 2020-03-02 |
ISBN-13 :- 9780750992251 | |
Series:- Tasting the Past | |
Edition:- 2 ed | |
Pagination :- 224 pages | |
Dimensions :- 198 x 129 |
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity